Thick Milk Pudding, No. 2 (Miss Breda’s)

Name: Thick Milk Pudding, No. 2 (Miss Breda’s)
Ingredients: 4 eggs; 4 tablespoonfuls of flour; 5 lb. white sugar; I teacupful of 'thick milk'; ½ lb. butter

From Hilda's diary of a Cape housekeeper, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9422Calories

36 gProtein

2336 gCarbs

218 gFat

Full nutrition (34 nutrients)

Calories9422 kcal

Protein36 g

Carbohydrates2336 g

Fiber0.7 g

Sugars2315 g

Total Fat218 g

Saturated Fat10 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol1302 mg

Sodium600 mg

Potassium953 mg

Calcium494 mg

Iron7.2 mg

Magnesium82 mg

Phosphorus780 mg

Zinc4.4 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D6.4 mcg

Vitamin C0 mg

Vitamin A364 mcg

Vitamin E2.2 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)2.6 mg

Folate156 mcg

Choline629 mg

Caffeine4.9 mg

Water371 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 77. The excerpt below is the record exactly as published.

Thick Milk Pudding, No. 2 (Miss Breda’s).— 4 eggs. 4 tablespoonfuls of flour. 5 lb. white sugar. I teacupful of “ thick milk.” ^ lb. butter

Cook this with the app: pantry check, scaling, and the assistant.