Lemon Curds (Mrs. Fellows’)
From Hilda's diary of a Cape housekeeper, 1902
This is most delicious in layer cakes, or what we call Victoria sandwiches, and also lemon cheese-cake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 80. The excerpt below is the record exactly as published.
Lemon Curds (Mrs. Fellows’).— I 'I lbs. sugar. 6 ozs, butter, fresh. 8 eggs. The rind and juice of 4 lemons
Cook this with the app: pantry check, scaling, and the assistant.