St. Lucia Pudding
From Hilda's diary of a Cape housekeeper, 1902
A nice pudding which requires no eggs.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 79. The excerpt below is the record exactly as published.
St. Lucia Pudding. — A nice pudding which requires no eggs. I teacupful of flour. I teacupful of bread-crumbs. I small cup of minced suet. I small cup of Scotch marmalade or apricot jam. I cup milk. I teaspoon ful of salt. I large teaspoonful of baking-powder
Cook this with the app: pantry check, scaling, and the assistant.