Recipes from Hilda's diary of a Cape housekeeper

Records 151 to 200 of 219, in reading order. Each links to a modern interpretation.

Fish Scallopp. 80 A Good Sponge-cakep. 81 Fish Piep. 81 Short Crustp. 82 Lemon Cheese-cakesp. 82 Paste for Meat Pies, Patties, and Sausage-rollp. 83 Baked Custardp. 83 Mashed Potatoes and Kidneysp. 84 Neapolitan Leg of Muttonp. 85 Stewed Chopsp. 85 Poloniesp. 85 A Luxurious Quail Piep. 85 Fillet de Romanop. 85 Sardine Savouryp. 85 Cucumber or Marrow Soupp. 86 Preserved Marrowp. 86 Mince-meat for Christmasp. 87 Rich Plum-puddingp. 88 Plain Plum-puddingp. 88 Rice Cream and Apricotsp. 89 Green Fig Preservep. 89 Ginger-beer No. 1p. 90 Ginger-beer No. 2p. 90 Lemon Barley Drinkp. 91 Corned Beefp. 92 Sasatiesp. 92 Picnic Dishp. 92 Mutton Pattiesp. 92 Soda Loafp. 92 Sasatiesp. 93 Frickadelsp. 95 Ribbon Cakep. 96 Jumblesp. 96 Rock Cakesp. 96 Icing for Cakesp. 96 Pommes a la Russep. 97 Raisin Breadp. 97 Ginger Puddingp. 97 Tea Cakesp. 97 Cold Water Puddingp. 97 Cocoanut Biscuitsp. 97 Chocolate Icingp. 98 Currant Jellyp. 98 Blackberry Puddingp. 98 Blackberry Jellyp. 98 Savoury Meat Jellyp. 98 Savoury Meat Jellyp. 99 Aspicp. 99 Gherkin Preservep. 100 Apple Jellyp. 100