Blind Hare
From Hilda's diary of a Cape housekeeper, 1902
Nice to eat cold, cut in thin slices.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 78. The excerpt below is the record exactly as published.
BLIND HARE.” A NICE GRAVY Sept. September 19. — “Blind Hare” (Mrs. Becker’s). — Take — li lbs. steak finely minced (mutton will do). 2 slices of stale bread, soak in milk and squeeze dry. 8 cloves, finely pounded, and a few coriander seeds. 2 egg-spoon of ground pepper. Some salt. A dash of nutmeg, oz. butter or dripping. A very thin slice of onion, minced. The yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.