Thick Milk Pudding
From Hilda's diary of a Cape housekeeper, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 77. The excerpt below is the record exactly as published.
Thick Milk Pudding. — 2- lb. fine flour. About a cupful of fine bread-crumbs. I oz. melted butter. I egg, whisked. \ teaspoonful of soda, I wineglass of brandy. A tablespoonful of any jam you fancy. Mix all, adding a breakfast-cupful of thick milk
Cook this with the app: pantry check, scaling, and the assistant.