Almond Cake No. 1

Name: Almond Cake No. 1
Ingredients: J- lb. sweet almonds; 15 bitter almonds; ^ lb. of flour; lb. of finely-sifted white sugar; 6 eggs

From Hilda's diary of a Cape housekeeper, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5908Calories

201 gProtein

544 gCarbs

358 gFat

Full nutrition (34 nutrients)

Calories5908 kcal

Protein201 g

Carbohydrates544 g

Fiber82 g

Sugars256 g

Total Fat358 g

Saturated Fat34 g

Monounsaturated Fat217 g

Polyunsaturated Fat86 g

Omega-30.1 g

Cholesterol1116 mg

Sodium439 mg

Potassium5506 mg

Calcium1967 mg

Iron42 mg

Magnesium1858 mg

Phosphorus3975 mg

Zinc26 mg

Copper7.3 mg

Manganese16 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E170 mg

Vitamin K0.9 mcg

Vitamin B61.6 mg

Vitamin B122.7 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)9.8 mg

Niacin (B3)39 mg

Folate791 mcg

Choline1222 mg

Caffeine0 mg

Water280 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 68. The excerpt below is the record exactly as published.

Almond Cake, No. 1 (Miss Breda’s). — Ingredients — -J- lb. sweet almonds and 15 bitter almonds, all blanched and well minced. , ^ lb. flour. lb, of finely-sifted white sugar. 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.