Recipes from Recipes for the million
Records 351 to 400 of 685, in reading order. Each links to a modern interpretation.
Jelly (Pear)p. 119Jelly (Red Currant), To Makep. 120White Currant Jellyp. 120Jumblesp. 121Junket (Devonshire)p. 121Stewed Kalep. 121Ketchup (Mushroom)p. 121Ketchup (Oyster)p. 122Oyster Ketchupp. 122Broiled Kidneysp. 122Ragout of Lamb (Fore-Quarter)p. 122Walnut Ketchupp. 122Kidney Puddingp. 122Fried Kidneysp. 122Roast Lamb (Fore-Quarter)p. 122Koumissp. 123Kringlep. 123Stewed Lamb (Breast)p. 123Lamb Chops or Cutletsp. 123Lamb (Leg of), To Boilp. 124Lamb (Leg of), To Forcep. 124Lamb Steaks, To Dress Brownp. 124Lamb Piep. 124Lamb's Fry (Fried)p. 124Lamb's Fry (Ragout)p. 124Lamb's Head and Pluck, To Dressp. 125Lamb's Pluck a la Pascalinep. 125Lamb's Tail Soupp. 125Lamb Steaks, To Dress Whitep. 125Lamb, To Fricasseep. 126Lampreys (Stewed)p. 126Lark Piep. 126Larks (Baked)p. 126Larks (Cased)p. 127Larks (Roast)p. 127Lemonade (Bottled)p. 129Lemonade (Quickly-made)p. 129Lemon Conservep. 129Lemon Cordialp. 129Lemon Cordialp. 129Lemon Dropsp. 129Lemon Dumplingsp. 130Lemon Honeycombp. 130Lemon Juice, To Preservep. 130Lemon Pudding (Baked)p. 130Lemons (Pickled)p. 130Lemon Spongep. 130Lemon Syrupp. 130Lemon Waterp. 130Lentil Soupp. 131