Lamb's Tail Soup

Ingredients

• Cut four lambs’ tails
• a small slice of raw ham
• a few mushrooms
• an onion
• a little parsley
• a blade of mace
• a spoonful or two of cream
• a glassful of white wine

Method

1. 1

   Boil lamb's tails until tender.

2. 2

   Sweat down ham, veal, mushrooms, onion, and parsley with mace.

3. 3

   Strain, season, and add cream, wine, and tails.

4. 4

   Stir over the fire.

As published

This recipe was extracted from Recipes for the million (1891), page 125. The excerpt below is the record exactly as published.

LAMB’S TAIL SOUP. — Cut four lambs’ tails into joints, boil them till they are quite tender. Sweat down a small slice of raw ham and veal, a few mushrooms, an onion, a little parsley, and a blade of mace; dry all well up with flour, and strain through a tammy ; season with cayenne pepper, salt, and lemon ; add a spoonful or two of cream, a glassiul of white wine

Cook this with the app: pantry check, scaling, and the assistant.