Lamb Chops or Cutlets
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 123. The excerpt below is the record exactly as published.
MB CHOPS OR CU I LETS. — Dip them in bread-crumbs, chopped parsley, a little grated lemon, and the yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.