Walnut Ketchup
From Recipes for the million, 1891
Serves 20
The sediment can be used for flavoring sauces.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 122. The excerpt below is the record exactly as published.
a hundred green walnuts, and put them into a jar with half a pound of sliced eschalots, a head of garlic, half a pound of salt, and half a gallon of vinegar. Stand them by for a fortnight, stirring them night and morning. Strain off the liquor and boil it for half an hour, adding two ounces of anchovies, two ounces of whole pepper, half ail ounce of cloves, and a quarter of an ounce of mace
Cook this with the app: pantry check, scaling, and the assistant.