Lemonade (Quickly-made)
From Recipes for the million, 1891
Serves 5
Fit for use once sugar is dissolved.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 129. The excerpt below is the record exactly as published.
LEMONADE, Quickly-made. — Slice two lemons and put them Into a pan with half a pound of sugar and a quarter of a pound of gum- arabic ; pour on about two quarts of boiling water ; strain through flannel, and bottle off. A more speedy way of making the drink is by squeezing the juice of two large lemons
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