Kidney Pudding
From Recipes for the million, 1891
Serves 4
These puddings can also be made with the addition of stcnk.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 122. The excerpt below is the record exactly as published.
KIDNEY PUDDING. — Cut the kidney in slices, soak it, and season with pepper and salt. Line a basin with suet crust
Cook this with the app: pantry check, scaling, and the assistant.