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Lemon Water
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
11 gProtein
135 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories552 kcal
Protein11 g
Carbohydrates135 g
Fiber21 g
Sugars35 g
Total Fat3.3 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium1084 mg
Potassium564 mg
Calcium489 mg
Iron34 mg
Magnesium59 mg
Phosphorus110 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C235 mg
Vitamin A5 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.5 mg
Folate163 mcg
Choline31 mg
Caffeine0 mg
Water644 g
As published
This recipe was extracted from Recipes for the million (1891), page 130. The excerpt below is the record exactly as published.
LEMON WATER. — Put a couple of slices of lemon with a bit of the peel and two spoonfuls of sugar into a jug, pour in a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.