Recipes from Recipes for the million
Records 401 to 450 of 685, in reading order. Each links to a modern interpretation.
Linseed Poulticep. 132Liver and Baconp. 133Lobster (Boiled)p. 133Lobster (Buttered)p. 133Lobster (Curried)p. 134Lobster (Potted)p. 134Lobster (Roast)p. 134Lobster Saladp. 134Lobster Salad (Indian Style)p. 134Lobster (Scallops of)p. 134Lobster (Stewed)p. 134Macaroni (Boiled)p. 135Macaroni Puddingp. 135Macaroni (Roast)p. 135Macaroni Soupp. 135Macaroonsp. 136Marmalade (Apple)p. 138Marmalade (Fruit)p. 138Marmalade (Lemon)p. 138Marmalade (Orange)p. 138Marrow Puddingp. 138Meadp. 139Potted Meatp. 139Milk Punchp. 141Milk Soupp. 141Mince Meatp. 142Mince Piesp. 142Mince Pies (Lemon)p. 142Montpelier Butterp. 144Moor Game (Potted)p. 144Mouth-Wash (Eau-Botol)p. 145Mouth-Wash (Violet)p. 145Muffinsp. 145Mushroom Essencep. 146Pickled Mushroomsp. 146Mushroom Powder for Soupsp. 146Stewed Mushroomsp. 146Mussel Soupp. 147Mussel Soupp. 147Pickled Musselsp. 147German Mustardp. 147Mutton Brothp. 148Mutton (Fillet of)p. 149Mutton (Haricot)p. 149Mutton (Hashed)p. 149Mutton Rissolesp. 151Mutton (Shoulder of), Boiledp. 151Nasturtiums (Pickled)p. 152Nectarines, To Preservep. 152Nettle Beerp. 152