FoodNet

Lemon Cordial

From Recipes for the million, 1891

Serves 3

Improves by keeping.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 129. The excerpt below is the record exactly as published.

LEMON CORDIAL. — Cut into very thin slices the rinds of half a dozen lemons, and put them into a bottle with half a pint of spirits of wine and six bitter almonds, blanched and grated, and let it stand for seven days. Then make a syrup of a pound of white sugar

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