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Lemon Cordial
From Recipes for the million, 1891
Serves 4
Improves by keeping.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
775Calories
11 gProtein
138 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories775 kcal
Protein11 g
Carbohydrates138 g
Fiber9.5 g
Sugars119 g
Total Fat22 g
Saturated Fat1.7 g
Monounsaturated Fat13 g
Polyunsaturated Fat5.4 g
Omega-30 g
Cholesterol0 mg
Sodium7.5 mg
Potassium579 mg
Calcium159 mg
Iron2.8 mg
Magnesium134 mg
Phosphorus240 mg
Zinc1.5 mg
Copper0.5 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C80 mg
Vitamin A1.5 mcg
Vitamin E11 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.8 mg
Folate36 mcg
Choline33 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Recipes for the million (1891), page 129. The excerpt below is the record exactly as published.
LEMON CORDIAL. — Cut into very thin slices the rinds of half a dozen lemons, and put them into a bottle with half a pint of spirits of wine and six bitter almonds, blanched and grated, and let it stand for seven days. Then make a syrup of a pound of white sugar
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