Broiled Kidneys

Ingredients

• the kidneys
• pepper
• salt

Method

1. 1

   Slice the kidneys lengthwise, score, sprinkle with pepper and salt, skewer, and broil over a clear fire for 10-12 minutes, turning frequently without piercing.

As published

This recipe was extracted from Recipes for the million (1891), page 122. The excerpt below is the record exactly as published.

salt, two drams of pounded mace, and one dram of cayenne pepper ; boil it up again for a second or two, skim, and rub it through a sieve. When cold pour it into bottles, cork well, and seal the bottles down. KETCHUP (WALNUT). — Beat up in a mortar a hundred green walnuts, and put them into a jar with half a pound of sliced eschalots, a head of garlic, half a pound of salt, and half a gallon of vinegar. Stand them by for a fortnight, stirring them night and morning. Strain off the liquor and boil it for half an hour, adding two ounces of anchovies, two ounces of whole pepper, half ail ounce of cloves, and a quarter of an ounce of mace ; skim it well, strain, and let it stand till cold, then pour it gently from the sediment into bottles. Cork securely, and store in a dry place. The sedi- ment may be used for flavouring sauces. KETTLES (BRASS AND COPPER), To Clean.— The appli- cation of a little salt and vinegar will keep brass and copper kettles clean, and will prevent them becoming deleterious to health. KIDNEY PUDDING. — Cut the kidney in slices, soak it, and season with pepper and salt. Line a basin with suet crust, put in the kidney, cover with paste, tie in a cloth and boil. These puddings are also made with the addition of stcnk. KIDNEYS (BROILED ). — Slice them through the long way, score them, sprinkle them with pepper and salt, run a skewer through them, and broil over a clear fire for ten or twelve minutes, turning them frequently with a fork, but taking care not to allow the prongs to enter them, other- wise the gravy will be lost. KIDNEYS (FRIED). — Put the kidneys

Cook this with the app: pantry check, scaling, and the assistant.