Lamb (Leg of), To Boil
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 124. The excerpt below is the record exactly as published.
LAMB (LEG OF), To Boil. — Steep it for half an hour in soft water to which has been added a tablespoonful of vinegar or the same quantity of salt ; wrap it in a thin floured cloth and boil it with a bundle of sweet herbs for about an hour and a half. Garnish with parsley and thin slices of lemon
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