Lamb's Fry (Fried)
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 124. The excerpt below is the record exactly as published.
LAMB’S FRY (FRIED). — Put into a dish and pour boiling water over, let stand for a moment, then soak for an hour in vinegar, pepper, and salt, with a shalot and a little parsley ; dip in thick batter
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