vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Kringle
From Recipes for the million, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 123. The excerpt below is the record exactly as published.
KRINGLES. — Beat the yolks of six eggs and the whites of two, and mix with six ounces of warm butter ; knead to a paste with a pound of flour and six ounces of sugar
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