Jumbles

Ingredients

• one pound of flour
• one pound of sugar
• half a pound of butter
• one pound of ground almonds
• half a pint of milk
• the whites of eggs well beaten

Method

1. 1

   Mix flour and sugar into a light paste with the whites of eggs well beaten; add butter, ground almonds, and milk.

2. 2

   Knead the whole together, form it into thin cakes, and bake in a slow oven.

As published

This recipe was extracted from Recipes for the million (1891), page 121. The excerpt below is the record exactly as published.

JUMBLES, To Make. — Mix one pound of flour and one pound of sugar into a light paste with the whites of eggs well beaten ; add half a pound of butter, one pound of ground almonds, and half a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.