Larks (Cased)
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 127. The excerpt below is the record exactly as published.
LARKS (CASED). — Bone the birds, and stuff them with a fine farce. Have ready some paper cases dipped in warm oil. Give the larks a round shape, put into the cases some of the farce, and put the larks over ; stand them on a dish, cover with greased paper, and bake. When done, drain off the fat, and pour into the cases some Espagnole
Cook this with the app: pantry check, scaling, and the assistant.