Fried Kidneys
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 122. The excerpt below is the record exactly as published.
the kidneys into a frying-pan with a little butter, fry them for a quarter of an hour over a brisk fire, and when they are done remove them from the pan, stir into the gravy a spoonful of flour, and when this has browned add as much water as will make a gravy
Cook this with the app: pantry check, scaling, and the assistant.