Lemon Juice, To Preserve
From Recipes for the million, 1891
Serves 8
Keeps good for several years.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 130. The excerpt below is the record exactly as published.
LEMON JUICE, To Preserve. — To a quart of lemon juice add an ounce of powdered charcoal
Cook this with the app: pantry check, scaling, and the assistant.