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Stewed Lamb (Breast)

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 123. The excerpt below is the record exactly as published.

a glass of sherry wine, and serve with stewed mushrooms or boiled cucumbers

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