Recipes from Instruction in cookery (London School Board receipts)
Records 51 to 100 of 121, in reading order. Each links to a modern interpretation.
Ginger Breadp. 13To Make a Cake (Fruit)p. 13To Make a Cakep. 13To Make a Cake (Seed)p. 13Corn Flour Cakep. 14Corn Flour Cakep. 14Rock Cakesp. 14Fruit Piep. 14Hot Cross Bunsp. 14Rice Bunsp. 14Yorkshire Tea Cakesp. 15Soda Bunsp. 15Shrewsbury Cakesp. 15Sconesp. 15Feu It Piep. 16Macaroni Puddingp. 16Baked Apple Dumplingsp. 16Sultana and Crumb Puddingp. 16Fig Puddingp. 16Sago Puddingp. 17Tapioca Puddingp. 17Yorkshire Puddingp. 17Tea Cup Puddingp. 17Semolina Puddingp. 18Semolina Puddingp. 18Rice Puddingp. 18Fruit Puddingp. 18Suet Puddingp. 18Roly-Poly Puddingp. 18Christmas Puddingp. 18Baked Bread Puddingp. 18Hunter Puddingp. 18Baked Bread Puddingp. 19Boiled Bread Puddingp. 20Pancakesp. 20Mince Meatp. 20Mince Meat (Second Receipt)p. 20Oatmeal Biscuitsp. 20To Make Geuelp. 21Porridgep. 21Melted Butterp. 21To Make Jamp. 21Strawberry Jamp. 21Strawberry Jamp. 21Marmaladep. 22Marmalade (Second Receipt)p. 22To Make Coffeep. 22To Make Coffee in a Jug with a Lidp. 22To Make Cocoap. 22Liver and Baconp. 22