Semolina Pudding

Name: Semolina Pudding
Ingredients: 1 oz. of Semolina; 1 Egg; 1 oz. of Sugar; ½ pt. of Milk; A little Grated Nutmeg

From Instruction in cookery (London School Board receipts), 1890

Time: 25 minutes.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

282Calories

10 gProtein

50 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories282 kcal

Protein9.6 g

Carbohydrates50 g

Fiber0.9 g

Sugars28 g

Total Fat5.3 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium71 mg

Potassium119 mg

Calcium33 mg

Iron1.3 mg

Magnesium16 mg

Phosphorus136 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.1 mg

Folate71 mcg

Choline147 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 18. The excerpt below is the record exactly as published.

SEMOLINA PUDDING. Ingredients : — 1 oz. of Semolina. 1 Egg. 1 oz. of Sugar. \ pt. of Milk. A little Grated Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.