To Make Coffee in a Jug with a Lid
From Instruction in cookery (London School Board receipts), 1890
Time: 40 minutes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
52Calories
2 gProtein
11 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories52 kcal
Protein1.8 g
Carbohydrates11 g
Fiber0 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium20 mg
Potassium528 mg
Calcium35 mg
Iron0.7 mg
Magnesium53 mg
Phosphorus45 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)4.2 mg
Folate0 mcg
Choline15 mg
Caffeine464 mg
Water473 g
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 22. The excerpt below is the record exactly as published.
TO MAKE COFFEE IK A JUG WITH A LID. Ingredients:— 1 pint of Water. ' 1 table-spoonful of Ground Coffee
Cook this with the app: pantry check, scaling, and the assistant.