Boiled Bread Pudding

Ingredients

• Pieces of Bread (about half a pound)
• Sour Milk (enough to cover the Bread)
• 1 Egg
• 2 ozs. Sugar
• 1 oz. Suet
• 1 oz. Peel
• A little Salt
• Dripping
• and chopped Lemon Rind

Method

1. 1

   Soak the bread in milk until soft, then press out the milk.

2. 2

   Grease and sugar a basin.

3. 3

   Add sugar, salt, rind, peel, and suet to the bread, mix well, and beat in the egg.

4. 4

   Put into the basin, tie the cloth over it, and boil for 2 to 3 hours.

5. 5

   Serve sprinkled with castor sugar.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 20. The excerpt below is the record exactly as published.

BOILED BREAD PUDDING. Ingredients : — Pieces of Bread (about half a pound). Sour Milk (enough to cover the Bread). 1 Egg. 2 ozs. Sugar. 1 oz. Suet. 1 oz. Peel. A little Salt, Dripping and chopped Lemon Rind

Cook this with the app: pantry check, scaling, and the assistant.