Recipes from Instruction in cookery (London School Board receipts)

Records 101 to 121 of 121, in reading order. Each links to a modern interpretation.

To Fry Eggs and Baconp. 23 Poached Eggs and Spinachp. 23 Stewed Tripe and Onionsp. 23 Meat Pattiesp. 23 Onion Saucep. 24 Mint Saucep. 24 Apple Saucep. 24 Barley Waterp. 24 Bean Teap. 24 Lemonadep. 24 Wine Whet or Treacle Possetp. 24 Toast and Waterp. 24 Pickled Onionsp. 25 To Pickle Red Cabbagep. 25 To Make a Saladp. 25 To Make a Saladp. 25 To Make a Salad (2nd Receipt)p. 25 Winter Saladp. 25 Savoury Puddingp. 26 To Make Baking Powderp. 26 Savoury Macaronip. 26