Tea Cup Pudding

Ingredients

• 1 dessert-spoonful of Corn Flour
• 1 teaspoonful of Sugar
• A few grains of Salt
• i pt. of Milk
• 1 Egg
• A little Butter

Method

1. 1

   Mix corn flour and milk.

2. 2

   Add sugar and salt.

3. 3

   Stir mixture in a stewpan over the fire for five minutes.

4. 4

   Beat egg in a basin, add to the mixture, and mix well.

5. 5

   Pour into a greased cup, cover with greased paper, and steam for half an hour.

6. 6

   Let it stand for five minutes before turning out.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 17. The excerpt below is the record exactly as published.

TEA CUP PUDDING. Ingredients : — 1 dessert-spoonful of Corn Flour. 1 teaspoonful of Sugar. A few grains of Salt. i pt. of Milk. 1 Egg. A little Butter

Cook this with the app: pantry check, scaling, and the assistant.