Strawberry Jam

Name: Strawberry Jam
Ingredients: To every pound of Fruit allow,; 1| lb. Loaf Sugar; 1 pint Red Currant Juice

From Instruction in cookery (London School Board receipts), 1890

Time not specified.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 21. The excerpt below is the record exactly as published.

STRAWBERRY JAM. Ingredients : — To every pound of Fruit allow, 1| lb. Loaf Sugar. 1 pint Red Currant Juice

Cook this with the app: pantry check, scaling, and the assistant.