Semolina Pudding

Name: Semolina Pudding
Ingredients: 1 oz. of Semolina; 1 Egg; 1 oz. of Sugar; pt. of Milk; A little Grated Nutmeg

From Instruction in cookery (London School Board receipts), 1890

Serve warm.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

428Calories

18 gProtein

61 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories428 kcal

Protein18 g

Carbohydrates61 g

Fiber0.9 g

Sugars40 g

Total Fat13 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium164 mg

Potassium484 mg

Calcium333 mg

Iron1.3 mg

Magnesium45 mg

Phosphorus382 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.3 mg

Folate71 mcg

Choline190 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 18. The excerpt below is the record exactly as published.

SEMOLINA PUDDING. Ingredients : — 1 oz. of Semolina. 1 Egg. 1 oz. of Sugar. \ pt. of Milk. A little Grated Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.