Macaroni Pudding

Ingredients

• j lb. of Macaroni
• 2 ozs. of Sugar
• 1 Egg
• 1 pt. of Milk
• A little Grated Nutmeg

Method

1. 1

   Break macaroni into small pieces and boil in water for 20 minutes.

2. 2

   Pour off water, add milk, and simmer slowly for 15 minutes until tender.

3. 3

   Cool slightly, beat egg and sugar together, stir into macaroni, pour into a greased pie-dish, and grate nutmeg on top.

4. 4

   Bake for 30 minutes.

Nutrition per serving

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 16. The excerpt below is the record exactly as published.

2 ozs. of Sugar (moist). ■| gill of Water. i teaspoonful of Baking Powder (or not). 1 oz. of White Sugar. A little Salt. Method . — Prepare the fruit; put half in a pie-dish; add sugar and a little water; then the rest of the fruit. Short Crust : — Mix the Hour, salt, baking powder, and half the white sugar in a basin ; rub in the dripping or lard ; make them into a paste with the water. Turn paste on a floured board; roll it out a little larger than the top of the pie-dish. Cut off some strips of paste; grease edge of dish ; put strips on ; wet them ; put top on. Press edges together ; trim and notch them up with a knife. Bake the pie in a hot oven about half an hour ; when half done sprinkle it with water and white sugar ; finish baking ; serve hot or cold. The fruit must boil well before the pie will be done. Trimmings of paste should be baked. Time, 1 hour. (61) BAKED APPLE DUMPLINGS. Ingredients : — $ lb. of Flour. ^ lb. of Dripping. ^ teaspoonful of Bakiug Powder. ^ teaspoonful of Salt. 6 Apples (Sugar and Cloves to taste). Water. 45 Method : — Peel the apples and core them, if possible, without quartering the apples. Short Crust: — Mix flour, salt, and baking powder in a basin, then rub in the dripping, add cold water to make it a light, firm paste. Put it on a floured board ; flour it, roll it out | inch thick ; cut it in rounds ; put an apple on each round ; fill with sugar and two cloves ; work the paste smoothly over the apples ; place on a greased tin ; bake in a hot oven from pi to | hour, according to size ; when done put the dumplings on a hot dish with a slice, sprinkle with castor sugar ; serve hot or cold. Turnovers may be made for a change. Time, 1^ hour. (62) SULTANA AND CRUMB PUDDING. Ingredients : — | lb. of Bread Crumbs. | lb. of Suet. 1 lb. of Flour. | lb. of Sultanas. 2 ozs. of Sugar. | teaspoonful of Grated Nutmeg. A pinch of Salt. | pint of Milk. 1 Egg. Method : — Have ready a saucepan of boiling water. Dip the middle of a pudding-cloth in the boiling water ; sprinkle it with flour ; have a string ready. Put the bread crumbs in a basin ; mix in the salt and nutmeg. Rub the sultanas in a cloth with a little flour ; pick off the stalks. Break the egg in another basin ; beat up with a fork ; add the milk. Chop the suet finely. Mix the flour with the crumbs, and add the suet, sugar and sultanas. Mix thoroughly ; make into a paste with the milk and egg. Turn the pudding into the cloth, tie up tightly in the shape of a ball ; leave room for it to swell. Put the pudding into boiling water ; boil quickly for 1| hour. Keep it well covered with boiling water. When done, turn the pudding from the cloth on to a hot dish. Less suet may be used. Time, 2 hours. 46 (63) FIG PUDDING. Ingredients : — §■ lb. of Figs. ^ lb. of Bread Crumbs. | lb. of Suet. | lb. of Sugar. | lb. of Flour. 1 gill of Milk. 1 Egg. A little Salt. I teaspoonful of Baking Powder. Method : — Crumble some stale bread. Chop the suet and figs finely. Grease a basin or mould, and wet and flour a pudding-cloth. Put the crumbs into a basin ; mix in with a wooden spoon the salt, baking powder, flour, sugar, suet, and figs. Beat up the egg and milk together, pour it on the dry ingredients ; make them into a rather moist paste. Turn the pudding into a basin ; tie the cloth over the top with a string ; steam or boil the pudding 4 hours, or if in a cloth, 2h hours. When done, remove the string and cloth, and turn the pudding on a hot dish. Serve plain or with lemon sauce. Time, 1^ hour. (64) MACARONI PUDDING. Ingredients : — j lb. of Macaroni. 2 ozs. Sugar. 1 Egg. 1 pt. of Milk. A little Grated Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.