Rice Buns

Ingredients

• 1 lb. of Ground Rice.
• ^ lb. of Flour.
• | lb. of Castor Sugar.
• G ozs. of Butter.
• 4 teaspoonful of Baking Powder.
• 1 teaspoonful of Essence of Lemon.
• A little Salt and Candied Peel.
• 3 Eggs.

Method

1. 1

   Cream the butter, mix the sugar into it; break the eggs into a basin, one at a time; add the flavouring to them and beat well.

2. 2

   Mix the rice and flour together; add to the butter the eggs, then the flour by degrees; mix and beat them well.

3. 3

   At the last add the baking powder.

4. 4

   Place the mixture in little rough heaps on a greased baking-tin; put a little peel and castor sugar on top of each.

5. 5

   Bake in a hot oven for 1 hour.

6. 6

   Cool them on a sieve.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 14. The excerpt below is the record exactly as published.

RICE BUNS. Ingredients : — 1 lb. of Ground Rice. ^ lb. of Flour. | lb. of Castor Sugar. G ozs. of Butter. 4 teaspoonful of Baking Powder. 1 teaspoonful of Essence of Lemon. A little Salt and Candied Peel. 3 Eggs.

Cook this with the app: pantry check, scaling, and the assistant.