To Make a Cake (Seed)

Name: To Make a Cake (Seed)
Ingredients: 10 ozs. of Flour; 2 ozs. of Dripping; 2 ozs. of Sugar; 2 teaspoonfuls of Caraway Seeds; 1 teaspoonful of Baking Powder; A little Salt; 1 Egg; A gill or more Milk

From Instruction in cookery (London School Board receipts), 1890

Time: 1.5 hours.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1927Calories

42 gProtein

285 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories1927 kcal

Protein42 g

Carbohydrates285 g

Fiber1.6 g

Sugars63 g

Total Fat70 g

Saturated Fat21 g

Monounsaturated Fat27 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol258 mg

Sodium594 mg

Potassium696 mg

Calcium522 mg

Iron18 mg

Magnesium108 mg

Phosphorus649 mg

Zinc3.4 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D4.9 mcg

Vitamin C0.9 mg

Vitamin A120 mcg

Vitamin E2.3 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)19 mg

Folate478 mcg

Choline239 mg

Caffeine0 mg

Water174 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 13. The excerpt below is the record exactly as published.

TO MAKE A CAKE (SEED). Ingredients : — 10 ozs. of Flour. 2 ozs. of Dripping. 2 ozs. of Sugar. 2 teaspoonfuls of Caraway Seeds. 1 teaspoonful of Baking Powder. A little Salt. 1 Egg. A gill or more Milk

Cook this with the app: pantry check, scaling, and the assistant.