Mince Meat

Name: Mince Meat
Ingredients: i lb. Apples (trimmed); 7T lb. of Plums; | lb. of Currants; | lb. of Tripe; i lb. of Sugar; •i lb. of Peel; ^ teaspoonful of Mixed Spice; Rind of 2 Lemons and Juice of 1.

From Instruction in cookery (London School Board receipts), 1890

Time: 2 hours.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1534Calories

36 gProtein

348 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1534 kcal

Protein36 g

Carbohydrates348 g

Fiber13 g

Sugars288 g

Total Fat12 g

Saturated Fat3.2 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol277 mg

Sodium231 mg

Potassium1904 mg

Calcium370 mg

Iron7 mg

Magnesium134 mg

Phosphorus391 mg

Zinc4.4 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C558 mg

Vitamin A92 mcg

Vitamin E3.8 mg

Vitamin K23 mcg

Vitamin B60.5 mg

Vitamin B123.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.5 mg

Folate50 mcg

Choline467 mg

Caffeine0 mg

Water1048 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 20. The excerpt below is the record exactly as published.

MINCE MEAT. Ingredients : — \ lb. Apples (trimmed). 7T lb. of Plums. | lb. of Currants. | lb. of Tripe, i lb. of Sugar. •i lb. of Peel. ^ teaspoonful of Mixed Spice. Rind of 2 Lemons and Juice of 1.

Cook this with the app: pantry check, scaling, and the assistant.