To Make Coffee
From Instruction in cookery (London School Board receipts), 1890
Time: 10 minutes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
350Calories
8 gProtein
76 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories350 kcal
Protein7.5 g
Carbohydrates76 g
Fiber5.2 g
Sugars0.5 g
Total Fat2.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol0 mg
Sodium1075 mg
Potassium142 mg
Calcium303 mg
Iron32 mg
Magnesium29 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8 mg
Folate128 mcg
Choline13 mg
Caffeine11 mg
Water412 g
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 22. The excerpt below is the record exactly as published.
TO MAKE COFFEE. Ingredients : — 1 oz. of Coffee. 1 pint Boiling Water
Cook this with the app: pantry check, scaling, and the assistant.