Baked Apple Dumplings

Name: Baked Apple Dumplings
Ingredients: $ lb. of Flour; ^ lb. of Dripping; ^ teaspoonful of Bakiug Powder; ^ teaspoonful of Salt; 6 Apples; (Sugar and Cloves to taste); (Sugar and Cloves to taste); Water

From Instruction in cookery (London School Board receipts), 1890

Turnovers may be made for a change.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3391Calories

28 gProtein

314 gCarbs

231 gFat

Full nutrition (33 nutrients)

Calories3391 kcal

Protein28 g

Carbohydrates314 g

Fiber14 g

Sugars109 g

Total Fat231 g

Saturated Fat67 g

Monounsaturated Fat97 g

Polyunsaturated Fat53 g

Cholesterol231 mg

Sodium1406 mg

Potassium1281 mg

Calcium228 mg

Iron14 mg

Magnesium104 mg

Phosphorus412 mg

Zinc2.2 mg

Copper0.7 mg

Manganese2.1 mg

Vitamin D11 mcg

Vitamin C43 mg

Vitamin A22 mcg

Vitamin E7.1 mg

Vitamin K6.5 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate363 mcg

Choline313 mg

Caffeine0 mg

Water959 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 16. The excerpt below is the record exactly as published.

BAKED APPLE DUMPLINGS. Ingredients : — $ lb. of Flour. ^ lb. of Dripping. ^ teaspoonful of Bakiug Powder. ^ teaspoonful of Salt. 6 Apples (Sugar and Cloves to taste). Water

Cook this with the app: pantry check, scaling, and the assistant.