Oatmeal Biscuits

Name: Oatmeal Biscuits
Ingredients: 7 ozs. Flour; 3 ozs. Coarse Oatmeal; 3 ozs. Lard or Butter; 2 or 3 ozs. Castor Sugar; 1 Egg; 5 teaspoonful of Carbonate of Soda; A little Salt; and Water

From Instruction in cookery (London School Board receipts), 1890

Time: 1 hour.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1686Calories

31 gProtein

220 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1686 kcal

Protein31 g

Carbohydrates220 g

Fiber1.4 g

Sugars57 g

Total Fat78 g

Saturated Fat45 g

Monounsaturated Fat22 g

Polyunsaturated Fat4 g

Omega-30.3 g

Cholesterol369 mg

Sodium6391 mg

Potassium420 mg

Calcium94 mg

Iron13 mg

Magnesium84 mg

Phosphorus399 mg

Zinc3 mg

Copper0.4 mg

Manganese2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A662 mcg

Vitamin E2.6 mg

Vitamin K6.4 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)14 mg

Folate349 mcg

Choline169 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 20. The excerpt below is the record exactly as published.

OATMEAL BISCUITS. Ingredients : — 7 ozs. Flour. 3 ozs. Coarse Oatmeal. 3 ozs. Lard or Butter. 2 or 3 ozs. Castor Sugar. 1 Egg. 5 teaspoonful of Carbonate of Soda. A little Salt and Water

Cook this with the app: pantry check, scaling, and the assistant.