Corn Flour Cake

Name: Corn Flour Cake
Ingredients: | lb. of Corn Flour; 1 table-spoonful of Flour; | lb. of Castor Sugar; 2 ozs. of Butter; 1 teaspconful of Baking Powder

From Instruction in cookery (London School Board receipts), 1890

Incomplete recipe.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 14. The excerpt below is the record exactly as published.

CORN FLOUR CAKE. Ingredients : — | lb. of Corn Flour. 1 table-spoonful of Flour. | lb. of Castor Sugar. 2 ozs. of Butter. 1 teaspconful of Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.