Marmalade (Second Receipt)
From Instruction in cookery (London School Board receipts), 1890
Time, after soaking: 4 hours.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
956Calories
1 gProtein
247 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories956 kcal
Protein1.3 g
Carbohydrates247 g
Fiber4.3 g
Sugars243 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium9.4 mg
Potassium311 mg
Calcium87 mg
Iron0.3 mg
Magnesium21 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C81 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate31 mcg
Choline15 mg
Caffeine0 mg
Water393 g
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 22. The excerpt below is the record exactly as published.
MARMALADE (Second Receipt). Ingredients : — 1 large Seville Orange. | lb. Loaf Sugar. \ pint Water
Cook this with the app: pantry check, scaling, and the assistant.