Recipes from Tried favourites cookery book

Records 101 to 150 of 1,222, in reading order. Each links to a modern interpretation.

Haddock (Smoked and Rice)p. 28 Haddock (Smoked and Rice)p. 28 Lobster Cutletsp. 28 Haddock (Stuffed) (1)p. 28 Haddock (Stuffed) (2)p. 28 Haddocks and Tomatoesp. 28 Baked Halibutp. 28 Broiled Herringsp. 29 Fish Kedgereep. 29 Fish and Macaroni Piep. 29 Oysters (Scalloped) or Shrimpsp. 30 Salt Cod with Egg Saucep. 30 Fish Pastriesp. 30 Russian Fish Piep. 30 Plaice a la Duchessep. 30 Potted Fishp. 30 Fish Pudding (1)p. 30 Fish Pudding (2)p. 31 Fish Pudding (3)p. 31 Boiled Salmonp. 31 Salmon Cutletsp. 31 To Kipper Salmonp. 31 Salmon Mould (excellent)p. 31 Salmon Rissolesp. 31 Salmon Sandwichesp. 31 Sardine Savouryp. 32 Fish Cakesp. 32 Souffle of Cooked Fishp. 33 Whiting (Cream of)p. 34 Whiting (Baked)p. 34 Whiting (Fried)p. 34 Beef and Haricot of Vegetablesp. 34 Beef Olivesp. 35 Beef Steak and Kidney Piep. 35 Boiled Beefp. 35 Boiled Meat Puddingp. 35 Boiled Round of Beefp. 35 Boiled Bound of Beefp. 35 Bomb-Shellp. 36 Cold Beef and Tomato Piep. 36 Devilled Beefp. 36 Fillet of Beefp. 36 Fillet of Beef with Mushroomp. 36 Fillet of Beef (a la creme)p. 36 Cold Roast Beefp. 37 Roast Beefp. 37 Pressed Beefp. 37 Steamed Beefp. 37 Brawnp. 37 Brawn (Russian)p. 37