pescatariannut-freesoy-free
Fish and Macaroni Pie
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
67 gProtein
27 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories464 kcal
Protein67 g
Carbohydrates27 g
Fiber0.9 g
Sugars6.6 g
Total Fat20 g
Saturated Fat3.2 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol193 mg
Sodium215 mg
Potassium1410 mg
Calcium242 mg
Iron1.9 mg
Magnesium109 mg
Phosphorus973 mg
Zinc2.4 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A118 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B125.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.7 mg
Folate44 mcg
Choline22 mg
Water269 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 29. The excerpt below is the record exactly as published.
ish a.nd Macaroni Pie. 2 oz. Cooked Macaroni, 1 Egg, i lb. Cooked Fish, ^ pint Milk, Cayenne, Salt, and a good squeeze Lemon Juice. Mix macaroni with fish, add 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.