Salmon Mould (excellent)

Ingredients

• Take cold boiled salmon, to weigh, when free from skin and bone, 1 lb.
• 3 tablespoonfuls of bread crumbs
• 2 oz. of butter
• 1 teaspoonful of chopped parsley
• salt
• pepper (cayenne)
• a little anchovy sauce if liked
• 2 eggs

Method

1. 1

   Break salmon into fine pieces, mix with other ingredients into a smooth paste.

2. 2

   Put into a buttered mould and steam for 30 minutes or bake for 1 hour.

3. 3

   Serve with melted butter flavored with anchovy sauce.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 31. The excerpt below is the record exactly as published.

Salmon Mould (excellent). Take cold boiled salmon, to weigh, when free from skin and bone, 1 lb. Place in a basin, and with a fork break it up quite fine, add 3 tablespoonfuls of bread crumbs^ 2 oz. of butter, 1 -teaspoonful of chopped parsley, salt, pepper (cayenne), a little anchovy sauce if liked, and 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.