Sardine Savoury

Ingredients

• 1 lb. Flour
• 2 oz. Butter
• 1 yolk Egg
• Salt
• a little cold Water
• 1 tin Sardines
• 1 oz. Parmesan Cheese
• 1 oz. Butter
• Cayenne
• White of Egg

Method

1. 1

   Rub 2 oz. butter into the flour; add salt and yolk of egg mixed with a few drops of water, knead into a firm paste.

2. 2

   Roll out thinly, cut into oblong pieces.

3. 3

   Prepare sardines by removing tails and skin, dip in melted butter, roll in crumbled cheese, wrap in paste, sealing ends with white of egg.

4. 4

   Fry gently until golden brown.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 32. The excerpt below is the record exactly as published.

Sardine Savoury. i lb. Flour, 2 oz. Butter, 1 yolk Egg, Salt, a lifEle cold Water, 1 tm Sardines, 1 oz. Parmesan Cheese, 1 oz. Butter, Cayenne, White of Egg

Cook this with the app: pantry check, scaling, and the assistant.