Whiting (Baked)

Ingredients

• Butter a baking-dish
• chopped parsley
• onion
• a little salt
• grated nutmeg
• whitings
• melted butter
• a little white stock
• a few drops lemon juice
• a little white pepper

Method

1. 1

   Butter a baking dish and sprinkle with parsley, onion, salt, and nutmeg.

2. 2

   Place the whitings in the dish, pour melted butter and white stock over them.

3. 3

   Bake, turning carefully when half cooked.

4. 4

   Pour off juice, add melted butter, boil, season, and pour over the whitings before serving.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 34. The excerpt below is the record exactly as published.

hiting:s (Baked). Butter a baking-dish and sprinkle with chopped parsley, then onion, a little salt, and grated nutmeg. Place the whitings in the dish, pour a little melted butter over, and a little white stock. Put in oven, and when halt cooked turn them cai’efully. When ready, pour the juice off into a pan, add some melted butter, and boil. Add a few drops lemon juice and a little white pepper

Cook this with the app: pantry check, scaling, and the assistant.