Whiting (Fried)
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 34. The excerpt below is the record exactly as published.
Whiting: (Fried). Skin the whiting ; remove the gills and eyes ; dry them thor- oughly, and draw the tails through the eyes. Roll in flour, and biaish over with egg. Put into a basket, with enough smoking fat to cover. Fry gently, 5 minutes
Cook this with the app: pantry check, scaling, and the assistant.