Bomb-Shell

Ingredients

• lb. Steak, cut in small pieces
• teaspoonful Pepper
• 1 teaspoonful Salt
• 2 teaspoonfiils Flour
• 1 lb. Flour
• 1 teaspoonful carbonate of Soda
• 1 teaspooaful Cream of Tartar
• 2 oz. Butter
• a little Pepper and Salt
• Mix with a little milk into a firm paste

Method

1. 1

   Roll steak in the mixture of pepper, salt, and flour.

2. 2

   Make a paste with flour, soda, cream of tartar, butter, and seasoning.

3. 3

   Roll out the large piece into a round scone, place steak in the center, gather up the paste, and roll out the small piece to cover.

4. 4

   Tie in a pudding cloth and boil for 3 hours.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 36. The excerpt below is the record exactly as published.

Bomb-Shell. (From ail old Soldier of 1820.) lb. Steak, cut in small pieces, and rolled in the following mixture: — \ teaspoonful Pepper, 1 teaspoonful Salt, 2 teaspoonfiils Flour. To make the Paste— 1 lb. Flour, 1 teaspoonful carbonate of Soda, 1 teaspooaful Cream of Tartar, 2 oz. Butter, a little Pepper and Salt. Mix with a little milk into a firm paste

Cook this with the app: pantry check, scaling, and the assistant.